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QC MANAGER / QUALITY CONTROL MANAGER - 324478
QC MANAGER / QUALITY CONTROL MANAGER
FMCG / Retail / Wholesale
Wage / Salary:
R - Market Related - P/M (Per Month)
Atlantis, Western Cape
Responsible for ensuring that the Food Safety system is implemented, maintained and
Participate in continuous improvement projects and trial
Assist with training of staff as per training schedule
Ensure that Document Controller, Quality Controllers, Quality Administrators and Quality Supervisors perform their duties correctly
Ensure that the correct product specification for product being produced is available
Assist with third party audits, customer audits and supplier audits.
Conduct monthly Food Safety Meetings and obtain relevant trends and information for discussion
Investigate Customer Complaints and give feedback timeously
Assist in managing of label requirements and regulations
Ensure that all Internal audit findings are addressed and communicated
effectively to all departments
Ensure that GMP audits are conducted by relevant staff members and that findings are addressed and communicated
Assist in implementing and maintaining the Food Safety System (IFS Food) and updating documents and procedures to adhere to legislation and regulation.
Assist in obtaining relevant information from Suppliers to update specifications accordingly and perform risk-based assessments.
ND/Degree in Food Technology, Consumer Science or BsC in Food Science required
Any additional qualifications in Quality Control and/or Food Safety advantageous
HACCP knowledge advantageous
Internal Auditing training advantageous
Strong leadership skills
Young, vibrant, go-getter, good interpersonal and communicationSomeone who is hard working, can think on their feet, loyal and a team player
Keep a constant focus on the work
Attention to detail
Excellent Problem-solving skills
Ability to make decisions in a fast-paced environment
Must be able to work under pressure and meet deadlines – time management essential
Must be literate
Computer literate (Excel, Word & Microsoft)
Duties & Responsibilities
Minimum 3 years related experience (management of staff)
FMCG experience advantageous
08h00 – 17h30, weekends as required (hours may fluctuate due to production demands)